Uzès: Where Gastronomy Meets History

In the heart of the picturesque region of Occitanie, France, Uzès is a town that effortlessly marries history and culinary excellence. It's renowned for its medieval charm, featuring cobblestone streets, ancient architecture, and the majestic Place aux Herbes, a central square that comes alive with vibrant markets and lively cafés.

But what truly sets Uzès apart is its devotion to gastronomy. This is a place where food is not just sustenance; it's an art form, a way of life. The town boasts a thriving food market culture, where you can sample the freshest produce, artisanal cheeses, and succulent olives. Uzès is also home to talented chefs, passionate vintners, and creative artisans who take pride in preserving and sharing their culinary traditions.

Festival Saveurs et Savoirs: A Feast for the Senses

The Saveurs et Savoirs Festival, in collaboration with the gourmet journalist François-Régis Gaudry, is an annual celebration of culture and gastronomy that promises an unforgettable experience for foodies and wine enthusiasts alike.

Culinary Stories

Demonstrations

Tastings

Film Screenings

Exhibitions

Competitions

The Festival Highlights:

• Friday, October 13th: The festival kicks off with a bang at L'Ombrière, where François-Régis Gaudry will host an exciting lineup of chefs and writers who have published culinary books. Meanwhile, at the Capitole, indulge in a cinematic experience with screenings of food-themed films. The day also features a gastronomic photography exhibition at the Médiathèque.
  

• Saturday, October 14th: Prepare for a day of enlightening conferences, book signings, and tastings. The Ombrière will host talks by culinary luminaries like Pierre Gagnaire and Anne-Sophie Pic, while the amphithéâtre at Place aux Herbes will feature discussions on topics ranging from healthy aging to the art of pastry-making. The Collège Lou Redounet will offer master classes with renowned chefs.
  

• Sunday, October 15th: The festival concludes with more thought-provoking discussions and tastings. Highlights include talks by Anthony Berthou and Frédéric Bau, as well as an awards ceremony hosted by Constance Lasserre. The Place aux Herbes amphitheatre will continue its series of talks and tastings, and Collège Lou Redounet will host unique events such as "Bien Vieillir en Recettes" and "Le Grand Show du Cacao."
  
  
  

In addition to these fantastic events, the festival also includes a gastronomic challenges and captivating film screenings at the Capitole.

For more information and reservations, visit festivalsaveursetsavoirs.fr.

Savor, Sip, and Stay at La Flânerie!

At La Flânerie, you'll find not only a haven of comfort, but also a launchpad for your own gastronomic discoveries.

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